Avocado Pate With Pecans

What are the signs of disrespect to your parents and other adults? 1. Knowingly disobeying. 2. Making fun of them. 3. Not speaking when they greet you. 4. Making threatening statements, rude or hurtful remarks. 5. Yelling for them to come to you when it not an emergency. 6. Grumbling about decisions they make. 7. Being ungrateful for something they do for you or give you. 8. Complaining about what they have given you to eat. 9. Talking back. 10. Objecting, mocking, correcting, questioning, or giving unasked-for explanations are all signs of disrespect. 11. Speaking in an irreverent way or in anger. 12. Saying to your parents or an adult, “I'll do it in a minute” or “just wait.” 13. Pushing for something after being told “no.” 14. Treating a discipline lightly. 15. Not listening when you are being spoken to. 16. Entering into a closed room of an adult without knocking or quietly asking. 17. Sighing, shrugging the shoulders, or giving a sour look when told to do something.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Dip	10	Servings

INGREDIENTS

4		Avocados, peeled and pitted
		Vegetable oil
16	oz	Cream cheese
2	T	Shallots, minced
1	T	Lemon juice, fresh
2		Cloves garlic, minced
1	t	Chili powder
1/2	t	Salt
1/4	c	Parsley, chopped
2	T	Pecans, unsalted and chopped
4		Butter lettuce or Boston
		lettuce leaves
1/2	c	Black olives, pitted
10		Cherry tomatoes, ripe
		Tortilla chips

INSTRUCTIONS

Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST)  From: Trish
<TRISHMCKENNA@delphi.com> Line a 6 cup rectangular glass  loaf pan or
ceramic dish with 3 layers of waxed paper, extending over  long sides
only.  Brush top sheet of paper generously with oil.  Puree avocados
and cream cheese in processor.  Add shallots, lemon  juice, garlic,
chili powder and salt and blend 30 seconds. Transfer  mixture to
prepared pan; smooth top.  Press plastic wrap onto surface  of pate and
refrigerate at least 6 hours or overnight.  Remove plastic and unmold
onto a platter lined with the lettuce  leaves. Mix parsley and pecans
and sprinkle over the pate.  Garnish  with olives and tomatoes.
Surround with tortilla chips. From Poppa  Rock's Family Cookbook Also
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #64  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 422 Calories From Fat: 291 Total Fat: 33.7g Cholesterol: 49.9mg Sodium: 432.3mg Potassium: 792.7mg Carbohydrates: 27.6g Fiber: 7.8g Sugar: 2.8g Protein: 7.4g