Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of
waxed paper, extending over long sides only. Brush top sheet of paper
generously with oil. Puree avocados and cream cheese in processor. Add
shallots, lemon juice, garlic, chili powder and salt and blend 30 seconds.
Transfer mixture to prepared pan; smooth top. Press plastic wrap onto
surface of pate and refrigerate at least 6 hours or overnight.
Remove plastic and unmold onto a platter lined with the lettuce leaves. Mix
parsley and pecans and sprinkle over the pate. Garnish with olives and
tomatoes. Surround with tortilla chips. From Poppa Rock's Family Cookbook
Also
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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