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Avocado Puree

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CATEGORY CUISINE TAG YIELD
Dairy Emlive01 1 servings

INGREDIENTS

1 Avocado; peeled, pitted,
And chopped
Juice from 1/2 fresh lemon
Salt; to taste
Freshly-ground black pepper; to taste
1 ts Chopped garlic
1/2 c Heavy cream

INSTRUCTIONS

Combine all the ingredients in a food processor, fitted with a metal
blade. Puree until smooth. Season with salt and pepper. Serve
immediately. This recipe yields about 1 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B30 broadcast 03-31-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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