Name: Avocado Relish
Ingredients: 1/2 md Avocado (about 1/4 pound), pared and finely diced; 2 tb Lime juice (no sugar added); 1/4 c Each diced red onion, red bell pepper, and green bell pepper; 2 lg Plum tomatoes, diced; 1 tb Each chopped fresh cilantro or parsley, and seeded mild or hot; Chili pepper; 2 sm Cloves garlic, chopped; 2 ts Olive or vegetable oil; 1 ds Each salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Relishes, Condiments	4	Servings

INGREDIENTS

1/2	md	Avocado (about 1/4 pound), pared and finely diced
2	tb	Lime juice (no sugar added)
1/4	c	Each diced red onion, red bell pepper, and green bell pepper
2	lg	Plum tomatoes, diced
1	tb	Each chopped fresh cilantro or parsley, and seeded mild or hot
		Chili pepper
2	sm	Cloves garlic, chopped
2	ts	Olive or vegetable oil
1	ds	Each salt and pepper

INSTRUCTIONS

In small bowl, combine avocado and lime juice; set aside. In separate bowl
combine remaining ingredients, mix well; carefully fold into avocado
mixture.  Cover with plastic wrap and refrigerate until flavors blend, at
least 30 minutes.  Just before serving, stir well. A nice addition to
broiled chicken or fish. Makes 4 servings, about 1/2 c each
//^oo^&bsol;&bsol; From the hearth in Sandee's Kitchen...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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