| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 2 | md | Sized avocados |
| 1 | pk | Lemon gelatin |
| 3 | tb | Lemon juice |
| 1 1/2 | c | Hot water |
| 1 | cn | (#2-1/2) grapefruit sections; drained |
| 1/2 | c | Chopped celery |
| Whipped cream | ||
| Mayonnaise |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 12:11:14 +0000 From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG> I just recently joined the Women's Club, and I purchased their cookbooks that they had for sale. I thought it was a great find, because it gave some history about the Cocoa Beach area. The cookbooks theme is all about space, and the contributors are all related to working at KSC, NASA, or any other company having to do with helping put our people into space. I ran across several recipes that I thought were interesting or were interesting contributors (by virtue of who they were). If anyone is interested in a set of these books, please email me privately. I just love old cookbooks, and I am always rumaging (sp) through swap meets and garage sales for some. Mrs. Richard m. Nixon, wife of the President Mash 2 medium sized avocados. Stir into slightly thickened lemon gelatin base, made with gelatin, lemon juice and hot water. Stir in grapefruit sections and chopped celery. Chill and unmold. Serve with a whipped cream and mayonnaise mixture. (Fresh grapefruit must be thoroughly drained or may be difficult to gel) EAT-L DIGEST 9 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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