| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 10 | Servings | |
INGREDIENTS
| 1 | Small package lemon gelatin | |
| 1 | c | Boiling water |
| 2 | Large avocados, peeled, cube | |
| 8 | oz | Cream cheese, softened |
| 8 | oz | Crushed unsweeted pineapple, |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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