| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Sandwich |
6 |
Servings |
INGREDIENTS
| 1 |
|
Ripe avocado |
| 1 |
|
Lemon; juice of |
| 6 |
|
Hamburger buns; split |
| 2 |
cn |
(7.75-oz) sockeye salmon or- |
| 1 |
cn |
(large) sockeye salmon |
| 6 |
sl |
Process type swiss cheese |
|
|
Sesame seeds |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Preheat broiler to about 475F. Peel and slice avocado and sprinkle with
part of the lemon juice. Divide avocado slices evenly over the bottoms of
the hamburger buns. Drain salmon and break into chunks. Divide evenly over
avocado slices, and sprinkle with remaining lemon juice. Top with second
halves of the buns, then with cheese slices. Sprinkle with sesame seeds.
Broil about 8 inches from heat until cheese melts and the sandwiches are
heated through. Garnish with dill pickles.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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