Jalapeno pepper; fresh or canned; finely diced -or-
1
Green chili; finely diced, (wear rubber gloves) (optional)
1
Clove garlic; minced
Salt; to taste
2
tb
Red wine vinegar
1
tb
Olive oil; or
1
tb
Salad oil
4
dr
Tabasco sauce
INSTRUCTIONS
VEGETABLES
DRESSING
Joel Ehrlich <Joel.Ehrlich@salata.com> Combine the vegetables in a medium
bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar,
oil and Tabasco sauce. Pour the dressing over the vegetables and toss to
combine the ingredients. Serve chilled or at room temperature.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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