We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	California	Dip	16	Servings

INGREDIENTS

3	lg	Ripe avocados (not soft); coarsely chopped
3		Fresh tomatillos (husks removed); diced
1	sm	Onion; finely diced
2		Cloves garlic; minced
2		Limes; juice only
1		Jalapeno; minced
1	ts	Salt
1		Bunch cilantro; minced

INSTRUCTIONS

gunterman@ccmailpc.ctron.com
Recipe By: the California Culinary Academy
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime
juice,  chile, salt, and cilantro. Let rest for at least 30 minutes before
serving.  Makes 4 cups.
Use as a dip or as a marinade for poultry or fish
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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“No one knows the pain of rejected love like Jesus”