| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 3/4 |
lb |
Tomatillos; roasted & peeled |
| 2 |
|
Garlic cloves; minced or 2 tsp. gra |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 2 |
|
Avocados; peeled |
INSTRUCTIONS
Saute onion in oil. Cut tomatillos in half and add to onion, lime juice and
seasonings. Cook 2 minutes, then set aside to cool. Peel and put avocados.
Add tomatillos with onion mixture to food processor. Puree until smooth.
Allow sauce to stand 1 hour before serving.
Tampa, Florida
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”