Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Minced white onion; (about 1/2 medium onion)
2	tb	Lime juice; more to taste
1	md	Tomato
2	md	Ripe avocados 2 serrano chillies; (according to taste), finely minced
2	tb	Chopped cilantro
		Kosher salt

INSTRUCTIONS

In a medium-size bowl, mix the minced white onion and 2 tablespoons of the
lime juice. Set aside while preparing the tomato and avocados. Core and cut
the tomato into 1/4-inch dice. Cut the avocados in half, remove the seeds,
scoop out the flesh. Cut the flesh into 1/2-inch dice. add the tomato,
avocado, minced chillies and cilantor to the onion mixture. Taste for
seasoning and add salt, lime juice or minced chilli as needed. Cover
tightly with plastic wrap and let the salsa stand for about 1/2 hour before
serving.
Judy Howle Flavors of the South Recipes for "heat lovers"
FROM: Chile-Heads Digest & Mailing List
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98,
converted by MM_Buster v2.0l.

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