| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Sauces | 2 | Servings |
INGREDIENTS
| 1/2 | c | Finely diced Avocado |
| 1 1/2 | c | Peeled, seeded, finely>>> |
| Chopped tomatoes (abt. 2) | ||
| 1/2 | c | Red onion, diced |
| 1/4 | c | Diced jalapeno, fine |
| 1/4 | c | Diced bell pepper, fine |
| 1/4 | c | Fresh parsley, chopped |
| 1/8 | ts | Sugar |
| Salt |
INSTRUCTIONS
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”