| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsas | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Avocado; Finely Diced |
| 1/2 | c | Chopped Tomato; Peeled |
| 1/2 | c | Red Onion; Diced |
| 1/4 | c | Jalapeno; Finely Diced |
| 1/4 | c | Bell Pepper; Finely Diced |
| 1/4 | c | Fresh Parsley; Chopped |
| 1/8 | tb | Sugar |
| Salt |
INSTRUCTIONS
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups Posted to bbq-digest by PhantomBBQ@aol.com on Aug 16, 1998, converted by MM_Buster v2.0l.
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