| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsas |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Avocado; Finely Diced |
| 1/2 |
c |
Chopped Tomato; Peeled |
| 1/2 |
c |
Red Onion; Diced |
| 1/4 |
c |
Jalapeno; Finely Diced |
| 1/4 |
c |
Bell Pepper; Finely Diced |
| 1/4 |
c |
Fresh Parsley; Chopped |
| 1/8 |
tb |
Sugar |
|
|
Salt |
INSTRUCTIONS
Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if
necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 16, 1998, converted by
MM_Buster v2.0l.
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