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Avocado Salsa Recipe

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CATEGORY CUISINE TAG YIELD
Grains Digest, Oct. 1 Servings

INGREDIENTS

1 ts Grated orange peel
1 md Orange, peeled & diced
2 ts Grated lemon peel
1 tb Lemon juice
2 tb Minced onion
2 tb Chopped cilantro
1 ts Ground cumin seed
1/2 ts Salt
1 lg Ripe avacado, diced
1 ds Cayenne pepper to taste

INSTRUCTIONS

Combine all except avacado.  Gently stir avacado into
salsa and add cayenne to taste.  Serve w chips or
NAUGHTY (c*****n)!!
Posted by SIDELLE Silverstein
<sidelle@alpha.acast.nova.edu> to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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