| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Too, Hot, Tamales |
4 |
Servings |
INGREDIENTS
| 2 |
|
Avocados, preferably Haas |
| 1/2 |
bn |
Fresh cilantro leaves, chopped |
| 1/2 |
sm |
Red onion, finely chopped |
| 3 |
|
Jalapeno chiles, stemmed, seeded and Finely Diced |
| 1 |
md |
Tomato, seeded and finely Diced |
| 1 |
|
Lime, juiced |
| 4 |
tb |
Olive oil |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Black pepper, freshly ground |
INSTRUCTIONS
Cut the avocados into quarters. Remove the seeds, peel and place in a
mixing bowl. Mash with a potato masher or fork. Add the remaining
ingredients and beat with a fork to mix thoroughly. Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved 11/22/96 show
Posted to MC-Recipe Digest V1 #321
Recipe by: TOO HOT TAMALES SHOW #TH6358
From: Pat Asher <asher@mcs.com>
Date: Fri, 29 Nov 1996 08:01:39 -0600
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