| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Avocados — ripe |
|
|
Juice of 1 lemon |
| 1 |
|
Clove garlic — minced |
| 1 |
c |
Sour cream |
|
|
Salt — to taste |
|
|
Freshly ground black pepper |
|
|
To taste |
| 3 |
tb |
Chives — minced |
INSTRUCTIONS
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in
the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce,
stir in the chives. Fold with crab meat or lobster meat for a great salad
or serve alongside cold salmon. For a warm sauce, heat gently in a double
boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or
lobster.
Recipe By : Rebecca Radnor <japlady@nwu.edu>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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