As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Soups/, Stews	2	Servings

INGREDIENTS

1	lg	Ripe avocado
2	c	Chicken stock
3	tb	Fresh lime juice
1	ts	Chopped fresh cilantro
2	ts	Sherry
		Salt; to taste
		Freshly-ground black pepper; to taste
1/4	c	Cooked corn kernels
2	tb	Cooked black beans
1/4	c	Sour cream
1	tb	Finely-diced red bell pepper
1/2	ts	Chopped garlic
1	ts	Olive oil
		Juice of 1 lime
		Fresh cilantro; chopped
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

FOR THE SALSA
Peel and mash the avocado. Place the avocado, chicken stock, lime juice,
cilantro, and sherry into a food processor. Puree until smooth, season with
salt and pepper. Refrigerate for 1 hour.
Meanwhile prepare the salsa. In a bowl combine the corn, black beans,
peppers, garlic, olive oil, and lime juice. Season to taste with salt and
pepper.
Serve the soup in chilled cups topped with the salsa and fresh cilantro.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse

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