| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury6 |
8 |
servings |
INGREDIENTS
| 1 1/8 |
l |
Chicken stock; (fresh or made with |
|
|
; stock cubes) (2 |
|
|
; pints) |
| 4 |
|
Avocados; peeled and stoned |
| 2 |
tb |
Chopped fresh coriander; to garnish |
INSTRUCTIONS
Reheat the stock, if not using it freshly made, and pour it into a
blender.
Add three of the avocados and blend at top speed for 30 seconds.
Allow to cool at room temperature.
Slice the remaining avocado and garnish the soup with the slices and
with the coriander sprinkled over the top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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