Avocado Soup, Corn And Tomato Garnish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | T | Canola oil |
| 2 | Yellow onions, chopped | |
| about 2 cups | ||
| 4 | Cloves garlic, chopped | |
| 2 | Jalapeno chiles, stemmed | |
| seeded if desired and | ||
| minced | ||
| 4 | Ripe Haas avocados, peeled | |
| and cut into chunks up | ||
| to | ||
| 1 | qt | Chicken stock |
| 1/2 | c | Crema, creme fraiche or sour |
| cream | ||
| 1/2 | c | Chopped cilantro |
| 2 | T | Freshly squeezed lime juice |
| 2 | Ears corn, roasted or | |
| boiled kernels cut off | ||
| and | ||
| reserved | ||
| 2 | Italian Roma tomatoes | |
| seeded and diced | ||
| 2 | Scallions, washed and sliced | |
| into thin rings | ||
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Creme fraiche or sour cream |
INSTRUCTIONS
5 Heat oil in Dutch oven (covered pot) over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to 20 minutes or until avocados are soft. Add cream, being back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro (or 1/4 of a "motel-sized" bar of soap???) and lime and serve, topped with corn and tomato garnish. Yield: 4 to 6 servings Corn and Tomato Garnish: Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of Avocado Soup. Posted to CHILE-HEADS DIGEST by "J. B. Cattley" <jbc@mpx.com.au> on Nov 21, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1197
Calories From Fat: 574
Total Fat: 63.9g
Cholesterol: 87.6mg
Sodium: 4323.2mg
Potassium: 2543.5mg
Carbohydrates: 114.7g
Fiber: 12.6g
Sugar: 26g
Protein: 49.3g