0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican 6 servings

INGREDIENTS

1 lb Hass avocados; chopped
2 tb Chopped cilantro leaves
6 c Chicken stock; chilled
1 Serrano or jalapeno pepper; seeded, veined,
And minced
1 c Fresh orange juice
1/4 c Tequila; preferably aged
Coarse salt; to taste
1/2 ts Grated orange zest
1 Watermelon

INSTRUCTIONS

In a blender, combine avocado, cilantro, 3/4 cup chicken stock,
serrano or jalapeno pepper. Add orange juice, tequila, salt, zest,
and remaining chicken stock. Blend until smooth, in two batches if
necessary. Strain through a sieve. Cut watermelon in half crosswise
and hollow out, forming a tureen. Seed watermelon and cut into
1/2-inch cubes. Pour soup into watermelon and garnish with watermelon
cubes, reserving remaining watermelon for another use. Makes 6
servings.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 282 Calories (kcal); 4g Total Fat; (10% calories from
fat); 6g Protein; 59g Carbohydrate; 0mg Cholesterol; 2163mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Recipe from Josefina Howard, Proprietor; Rosa Mexicano;
1063
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?