| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 4 |
|
Ripe avocados |
| 2 |
c |
Chicken consomme/broth |
| 1 |
c |
Sour cream |
| 1 |
c |
Table cream |
|
|
Ground ginger |
|
|
Paprika |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Peel & dice avocados. Combine in blender with onion juice, consomme or
broth, sour cream and table cream. Blend until smooth. Season to taste with
salt, pepper and ginger. Store in covered, opaque container in refrigerator
until chilled and ready to serve. Top with additional sour cream if you
like and sprinkle with paprika. Note: plain yogurt can be substituted for
the sour cream for a somewhat more healthful dish. Be sure to pour off any
excess water in the yogurt before adding to other ingredients.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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