| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rustie’s, Real, Cooks | 1 | servings | |
INGREDIENTS
| 4 | Rainbow trout cleaned and gutted | |
| Olive oil | ||
| 1 | Ripe avocado pear; peeled and chopped | |
| 1/2 | Lime; juice of | |
| 2 | oz | Chopped pistachio nuts |
| 1 | tb | Clear honey |
| 1 | tb | Light soy sauce |
| 2 | oz | Cooked white rice |
| 1 | tb | Chopped fresh coriander |
| Salt and black pepper | ||
| Lime slices | ||
| Coriander leaves |
INSTRUCTIONS
STUFFING TO GARNISH Wash and prepare the trout. Mix all the ingredients together to form a moist stuffing. Fill the inside of the trout with the stuffing, make sure all gaps are well packed. Brush olive oil over the fish and bake in a moderate oven for 20 to 25 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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