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CATEGORY CUISINE TAG YIELD
Dilly, Dines, Out 4 servings

INGREDIENTS

1 lb Cold mashed potato
1 tb Chilli sauce
1 tb Lemon juice
1 tb Sunflower oil
1 lg Avocado; peeled and sliced
; lengthways
1/2 lb Large prawns
1/2 Onion; finely chopped
1 tb Mayonnaise

INSTRUCTIONS

Mix the chilli sauce, lemon juice and sunflower oil with the potato
until it's all smoothly blended together. Mix the prawns with the
onion and mayonnaise.
In a buttered dish, start with a layer of potato mix, then a layer of
avocado, then potato again, then prawn, finishing with a smooth layer
of potato.
Run a knife round the edge of the dish and place your serving plate
on top. Turn the dish upside down, gently easing the sandwich cake on
to the plate.
Top with a prawn or two and enjoy a creamy treat straight from the
Andes!
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