| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Sauce |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Avocados; cut into small cubes |
| 1 |
lg |
Tomato; cut into small cubes |
| 1/3 |
c |
Onions; minced |
| 1 |
|
Lime; juice of |
| 1 |
ts |
Vietnamese sweet chile pepper sauce |
| 2 |
tb |
Sake |
| 1 1/2 |
tb |
Oil |
| 1 |
ts |
Cilantro; chopped |
| 1/3 |
c |
Green onion; finely sliced |
| 2 |
ts |
Ginger; minced |
INSTRUCTIONS
Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Mix all ingredients together carefully.
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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