Avocado Vinaigrette (gc)

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Dressing-sa	1	Servings

INGREDIENTS

1/2		Haas avocado, peeled
1/2		Jalapeno, seeded
2	T	Finely chopped red onion
1/4	c	Fresh lime juice
1	t	Sugar
1	c	Olive oil
		Salt and freshly ground
		white pepper

INSTRUCTIONS

In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
until smooth.  With the motor running, slowly add the oil until it
emulsifies. May be  prepared up to 1 day ahead and refrigerated,
covered, in a nonreactive  bowl. Bring to room temperature 1 hour
before serving. Serve extra  avocado vinaigrette in a bowl in the
center of the table.  Yield: 1 1/2 cups All Recipes Copyright, 1997, TV
FOOD NETWORK, G.P.,  All Rights Reserved  Busted by Gail Shermeyer
<4paws@netrax.net> on May 24, 1997  Recipe by: TVFN: GRILLIN' AND
CHILLIN' SHOW #GR3612 Posted to  MC-Recipe Digest V1 #639 by
4paws@netrax.net (Shermeyer-Gail) on Jun  07, 1997

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1969 Calories From Fat: 1924 Total Fat: 217.7g Cholesterol: 0mg Sodium: 319mg Potassium: 98.7mg Carbohydrates: 12.5g Fiber: <1g Sugar: 5.5g Protein: <1g