| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing-sa |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Haas avocado, peeled |
| 1/2 |
|
Jalapeno, seeded |
| 2 |
tb |
Finely chopped red onion |
| 1/4 |
c |
Fresh lime juice |
| 1 |
ts |
Sugar |
| 1 |
c |
Olive oil |
|
|
Salt and freshly ground white pepper |
INSTRUCTIONS
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
until smooth.
With the motor running, slowly add the oil until it emulsifies. May be
prepared up to 1 day ahead and refrigerated, covered, in a nonreactive
bowl. Bring to room temperature 1 hour before serving. Serve extra avocado
vinaigrette in a bowl in the center of the table.
Yield: 1 1/2 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe
Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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