Avocado With Crab First Course

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables	4	Servings

INGREDIENTS

2		Ripe avocados
1		Crab, or fresh
		Lemon
5	T	Oil
3	T	Vinegar
		Salt & pepper
		VINAIGRETTE SAUCE:-
5	T	Oil
3	T	Vinegar
		Salt & pepper
2		Green onions, shallots

INSTRUCTIONS

Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
Immediately sprinkle the avocado meat and avocado shell with lemon to
avoid it turning brown. Mix the avocado meat with the crab. Lay the
avocado shells on top of a lettuce leaf and fill the shells with the
avocado-crab mixture.  Make the Vinaigrette Sauce. Pour the sauce over
the avocados.  Decorate with slices of lemon and parsley.  VINAIGRETTE
SAUCE: Cut the green onions very fine into a bowl. Add  salt and
pepper. Slowly add the vinegar and oil, beat until you have  a bonded
sauce. Posted to recipelu-digest by "Diane Geary"  <diane@keyway.net>
on Feb 16, 1998

A Message from our Provider:

“Jesus: power to break life controlling problems”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 461 Calories From Fat: 421 Total Fat: 48.4g Cholesterol: 0mg Sodium: 8.9mg Potassium: 462.5mg Carbohydrates: 8.6g Fiber: 5.9g Sugar: <1g Protein: 1.8g