| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Caribbean | Vegetables | 4 | Servings |
INGREDIENTS
| 2 | Avocados — ripe | |
| 1 | tb | Lemon juice |
| 2 | tb | Peanuts — shelled |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cinnamon |
| Cayenne — to taste | ||
| Salt — to taste | ||
| Fresh chives — to garnish |
INSTRUCTIONS
Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve. Recipe By : Caribbean and African Cookery, by Rosamund Grant File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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