| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Caribbean |
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Avocados — ripe |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Peanuts — shelled |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Cinnamon |
|
|
Cayenne — to taste |
|
|
Salt — to taste |
|
|
Fresh chives — to garnish |
INSTRUCTIONS
Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling pin or
in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle
over the avocados with finely chopped chives.
Refrigerate until ready to serve.
Recipe By : Caribbean and African Cookery, by Rosamund Grant
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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