| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Asian | Appetizers, Salads, Vegetables | 2 | Servings |
INGREDIENTS
| 1 | T | Soy sauce |
| 1 | t | Fresh lemon juice |
| 1 | t | Asian sesame oil |
| 1/8 | t | Sugar |
| 1 | Chilled firm ripe avocado | |
| 4 | To 6 leaves soft-leafed | |
| lettuce washed and spun | ||
| dry | ||
| 1 | t | Sesame seeds, lightly |
| toasted |
INSTRUCTIONS
In a small bowl whisk together soy sauce, juice, oil, sugar, and pinch salt until sugar is dissolved. Quarter, pit, and peel avocado and cut crosswise into 1/2 inch slices. Add avocado to dressing and turn gently with a rubber spatula to coat. Line 2 plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado. Yield: 2 servings Typed in MMFormat by cjhartlin@msn.com Source: The Best of Gourmet Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 788
Calories From Fat: 158
Total Fat: 18.6g
Cholesterol: 0mg
Sodium: 1658.7mg
Potassium: 779.1mg
Carbohydrates: 129.9g
Fiber: 13.4g
Sugar: 7.6g
Protein: 29.4g