Avocado-zucchini Pizza – We Love God!

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Cooking liv, Import	1	Servings

INGREDIENTS

		Cornmeal
3	c	Grated zucchini or crookneck
		squash
2		Serrano chiles, minced
5		Garlic cloves, minced
1	T	Fresh lime juice
		Kosher salt
		Black pepper in a mill
1		12 inch pizza shell, recipe
		above
1/4	c	Extra virgin olive oil
2	c	8 ounces grated or
		shredded cheese such as
		monterey jack st george
		fontina or mozzarella
2	T	Minced italian parsley or
		cilantro
1		Ripe avocado
		Crushed red pepper
1		Lime, cut into wedges

INSTRUCTIONS

Preheat the oven to 475 degrees. Place a baking stone in the oven or
sprinkle a baking sheet or pizza pan with cornmeal.  Toss together the
zucchini, chiles, garlic, and lime juice in a small  bowl. Taste, and
season with salt and pepper. Dust a work surface  with cornmeal, and
place the pizza shell on it. Drizzle the olive oil  over the shell,
then spread the zucchini mixture on top. Top with the  cheese,
spreading it evenly over the zucchini. Scatter the parsley or  cilantro
over the cheese.  If you are using a baking stone, sprinkle it with
cornmeal. Transfer  the pizza to the baking sheet, pizza pan, or baking
stone. Bake the  pizza until the crust is lightly golden and the cheese
bubbly, 15 to  20 minutes.  Meanwhile, cut the avocado in half, pit and
peel it, and cut it  lengthwise into thin slices.  Remove the pizza
from the oven, and let it rest for 5 minutes. Cut it  into 8 slices,
and top each one with avocado slices. Sprinkle salt,  pepper and
crushed red pepper over the pizza, and serve immediately,  with lime
wedges alongside.  Yield: 4 servings  Notes: Recipe courtesy of Michele
Jordan, California Home Cooking  Recipe by: Cooking Live Show #CL9069
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

A Message from our Provider:

“God cares”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1250 Calories From Fat: 671 Total Fat: 77.7g Cholesterol: 149.7mg Sodium: 2935.9mg Potassium: 2171.2mg Carbohydrates: 70g Fiber: 19.9g Sugar: 14.4g Protein: 76.5g