| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Small shrimp cooked |
| 1 | pk | Shrimp boil |
| 1 | Stalk minced celery | |
| 6 | Green onions; chopped | |
| 5 | Avocados |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 9 Aug 1996 21:29:15 -0500 Cook shrimp according to shrimp boil directions. cool and peel. Combine shrimp, celery, and onions. Halve avocados and place shrimp mixture in each half. Top with vinaigrette sauce. EAT-L Digest 8 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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