Name: Avocados with Roquefort
Ingredients: 2 1/2 oz Roquefort cheese; 1 tb Minced fresh parsley; 3 tb Olive oil; 3 tb Fresh lemon juice; Salt; Freshly ground white pepper; 2 Avocados; Boston lettuce leaves; Sliced ripe olives

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Grains		Appetizers, Cheese, Fruits/nuts, Beverages	4	Servings

INGREDIENTS

2 1/2	oz	Roquefort cheese
1	tb	Minced fresh parsley
3	tb	Olive oil
3	tb	Fresh lemon juice
		Salt
		Freshly ground white pepper
2		Avocados
		Boston lettuce leaves
		Sliced ripe olives

INSTRUCTIONS

1. Mash cheese with parsely into coarse paste in medium bowl with fork.
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir
into cheese mixture.  Season to taste with salt and pepper. 2. Cut avocados
lengthwise in half; remove pits. Scoop two thirds of the flesh out of each
avocado half, leaving a thin shell, and add to cheese mixture; mix well.
Taste and adjust seasoning. Sprinkle insides of avocado shells with
remaining lemon juice; place on serving plate lined with lettuce leaves.
Spoon cheese mixture into avocado shells, dividing evenly. Garnish with
olives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the ultimate”