| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground meat (beef; pork, sausage or any combination) |
| 1 | cn | (10-oz) onion soup |
| 1 | cn | (10-oz) chicken broth |
| 3/4 | c | Raw rice |
| 1/2 | c | Water |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| sm | Amount of oil | |
| Salt & pepper to taste | ||
| Bread or cracker crumbs |
INSTRUCTIONS
Saut. meat in a little oil until pink disappears. Grease casserole; put in meat. Saut. onions, bell peppers and celery. Mix uncooked rice and other ingredients together and place in casserole; cover. Bake in a 350 degree preheated oven for 45 minutes. Uncover; sprinkle with bread or cracker crumbs and bake until lightly brown, about 20 ninutes. Serves 8 to 10. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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