| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat (beef; pork, sausage or any combination) |
| 1 |
cn |
(10-oz) onion soup |
| 1 |
cn |
(10-oz) chicken broth |
| 3/4 |
c |
Raw rice |
| 1/2 |
c |
Water |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Bell pepper; chopped |
| 1/2 |
c |
Celery; chopped |
|
sm |
Amount of oil |
|
|
Salt & pepper to taste |
|
|
Bread or cracker crumbs |
INSTRUCTIONS
Saut. meat in a little oil until pink disappears. Grease casserole; put in
meat. Saut. onions, bell peppers and celery. Mix uncooked rice and other
ingredients together and place in casserole; cover. Bake in a 350 degree
preheated oven for 45 minutes. Uncover; sprinkle with bread or cracker
crumbs and bake until lightly brown, about 20 ninutes. Serves 8 to 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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