Avovado Relish From The Mesa Grill

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Grains	Chicago	Sauce	4	Servings

INGREDIENTS

1		Ripe avocado, peeled pitted
		and diced
1	T	Red onion, diced
1	T	Jalapeno, seeded & minced
1	T	Lime juice, fresh
1	T	Chilantro, chopped
		Salt and pepper to taste

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)  Date: Sun, 5 May 1996
20:09:56 -0400 In a non-corrosive bowl, combine  ingredients.  Cover
and refrigerate. Return to room temperature before  serving.  From the
Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago  Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #71  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 58 Total Fat: 6.9g Cholesterol: 0mg Sodium: 6.4mg Potassium: 228.2mg Carbohydrates: 4.4g Fiber: 3g Sugar: <1g Protein: <1g