Name: Awabi Sakami (Sweet Cooked Abalone)
Ingredients: 15 oz Abalone (canned); 1/4 pt Water; 2 1/2 tb Sake; 1 oz Sugar; 2 1/2 ts Soya sauce

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	6	Servings

INGREDIENTS

15	oz	Abalone (canned)
1/4	pt	Water
2 1/2	tb	Sake
1	oz	Sugar
2 1/2	ts	Soya sauce

INSTRUCTIONS

Date: Wed, 6 Mar 1996 17:23:58 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar
and cook for another 5 minutes, stir in Soya sauce and continnue to cook
for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2"
thick slices and serve.
MC-RECIPE@MASTERCOOK.COM
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From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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