| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef; cut into cubes |
| 1 |
c |
Olive oil |
| 1 |
c |
Cider vinegar |
| 2/3 |
c |
Lime juice |
| 1/2 |
c |
Margarine; melted |
| 3 |
tb |
Worcestershire sauce |
| 3 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Dried mint flakes |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM>
Date: Thu, 18 Jul 1996 20:21:55 -0400
Recipe By: from the Junior League of Binghamton
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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