| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cakes, Desserts, Cookies | 16 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2/3 | c | Unsifted flour |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Baking powder |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | ts | Salt |
| 3/4 | c | Ghiradelli ground chocolate |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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