| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Cakes, Desserts, Cookies |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2/3 |
c |
Unsifted flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Butter or margarine; melted |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Ghiradelli ground chocolate |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch
square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies,
use 8-inch pan and less baking time. For cake- like brownies, use 9-inch
pan and longer baking. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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