| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Favorites, Potatoes | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Hash Browns; frozen |
| 1 | lb | Bacon or sausage |
| 3 | Eggs | |
| 2 | oz | Velveeta |
| 2 | oz | Cheddar; shredded |
| 1 | cn | Cream of Potato soup |
| Salt and Pepper |
INSTRUCTIONS
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes. Typos by Mickey Forster awxp96a@prodigy.com Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
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