| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Favorites, Potatoes |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hash Browns; frozen |
| 1 |
lb |
Bacon or sausage |
| 3 |
|
Eggs |
| 2 |
oz |
Velveeta |
| 2 |
oz |
Cheddar; shredded |
| 1 |
cn |
Cream of Potato soup |
|
|
Salt and Pepper |
INSTRUCTIONS
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X
9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for
30 to 50 minutes.
Typos by Mickey Forster awxp96a@prodigy.com
Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on
Aug 24, 1998
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