CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes, L.b.	16	Servings

INGREDIENTS

16	oz	Cream cheese
1	pt	(500 ml) sour cream
5		Eggs
1	c	Sugar
3	tb	Lemon juice
1	ts	Vanilla (or almond)

INSTRUCTIONS

Cream the cream cheese, then add the ingredients in the order given- one at
a time. Pour into a spring form pan on top of a graham wafer crust. Bake at
325 degree oven for one hour, then turn off the oven, do not open the door
for one hour.  If you have a self-cleaning oven, you will need to open the
door just a little, and prop it open for the hour (I find a folded grocery
bag is the right size).  Remove from oven, and put the cake into the fridge
(after it cools) for about 8 hours.
Top with fruit- cherry pie filling, fresh or frozen strawberries, etc.,
then with a dollop of whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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