Cream the cream cheese, then add the ingredients in the order given- one at
a time. Pour into a spring form pan on top of a graham wafer crust. Bake at
325 degree oven for one hour, then turn off the oven, do not open the door
for one hour. If you have a self-cleaning oven, you will need to open the
door just a little, and prop it open for the hour (I find a folded grocery
bag is the right size). Remove from oven, and put the cake into the fridge
(after it cools) for about 8 hours.
Top with fruit- cherry pie filling, fresh or frozen strawberries, etc.,
then with a dollop of whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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