| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Bread | 4 | Servings | |
INGREDIENTS
| 1 | c | Water (80-85 degrees) |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Fresh garlic (I use crushed garlic sold by the jar) |
| 2 1/2 | c | Bread flour |
| 1 | ds | Italian seasoning |
| 2 | ts | Yeast (or one packet) |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 20:43:14 -0400 From: Kari Bittner <TomBDoom@AOL.COM> Enter ingredients into bread machine in the order listed. Put bread machine on dough cycle for large white loaf. When dough enters Rise cycle, take out, flour lightly, place in large bowl and cover with very warm, damp cloth. Set in warm place to rise. Let rise for about 1 1/2 hours. Spread out, brush with olive oil, add toppings as desired. (Final sprinkle of Parmesan Cheese adds a great touch no matter what toppings you use.) Bake for 10-12 minutes on pizza stone pre-heated for 20 minutes in 475 degree oven. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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