| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | California | Quick bread, Usenet | 1 | Loaf |
INGREDIENTS
| 3 | Bananas, very ripe | |
| 1 | c | Sugar |
| 1/2 | c | Shortening (butter) |
| 2 | Eggs | |
| 3 | tb | Yoghurt or sour cream |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Walnuts, chopped |
| Rum, vanilla, or amaretto (optional) |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES: * This recipe is from my friend Ayalla -- It makes a heavy, but moist, loaf of banana bread. * If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked. : Difficulty: easy. : Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow some time for cooling. : Precision: Approximate measurement OK. : Aviva Garrett : Santa Cruz, California, USA : (Excelan, Inc., San Jose) : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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