| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indo | Poultry, Indonesian, Main dish | 4 | Servings |
INGREDIENTS
| 1 | Broiler or fryer | |
| Chicken with skin 450g | ||
| 1 | lg | Onion, finely chopped |
| 2 | Cloves garlic, chopped | |
| Finely | ||
| 3 | tb | Oil |
| 1 | ts | Brown sugar |
| 1 | Red chilli, crushed | |
| 2 | Candlenuts, grated | |
| 1/4 | Roll shrimp paste | |
| 1 | ts | Sweet soy sauce |
| 2 | ts | Salt |
INSTRUCTIONS
Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice. Compiled by Imran C. Gold Coast-'Oz Posted to EAT-L Digest 28 October 96 Date: Wed, 30 Oct 1996 13:58:21 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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