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CATEGORY CUISINE TAG YIELD
Meats, Grains Indo Indonesian, Main dish, Poultry 4 Servings

INGREDIENTS

1 Broiler or fryer
Chicken with skin 450g
1 Onion, finely chopped
2 Cloves garlic, chopped
Finely
3 T Oil
1 t Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
1/4 Roll shrimp paste
1 t Sweet soy sauce
2 t Salt

INSTRUCTIONS

96    
Cut chicken into serving portions  Fry onion and garlic in oil until
golden brown. Add brown sugar,  chilli, candlenuts and shrimp paste and
stir. Add chicken to this  spicy mixture.  Then add tamarind juice, soy
sauce, 1 cup water and salt. Cover  tightly and cook slowly until
liquid is completely absorbed by  chicken. Serve with rice.  Compiled
by Imran C. Gold Coast-'Oz Posted to EAT-L Digest 28 October  Date:  
Wed, 30 Oct 1996 13:58:21 +1000  From:    "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 73.1mg
Sodium: 1870.1mg
Potassium: 463mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 3.3g
Protein: 31.4g


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