Ayam Bumbu Rojak (chicken With Spicy Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indo | Indonesian, Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 1 | Broiler or fryer | |
| Chicken with skin 450g | ||
| 1 | Onion, finely chopped | |
| 2 | Cloves garlic, chopped | |
| Finely | ||
| 3 | T | Oil |
| 1 | t | Brown sugar |
| 1 | Red chilli, crushed | |
| 2 | Candlenuts, grated | |
| 1/4 | Roll shrimp paste | |
| 1 | t | Sweet soy sauce |
| 2 | t | Salt |
INSTRUCTIONS
96 Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice. Compiled by Imran C. Gold Coast-'Oz Posted to EAT-L Digest 28 October Date: Wed, 30 Oct 1996 13:58:21 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 73.1mg
Sodium: 1870.1mg
Potassium: 463mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 3.3g
Protein: 31.4g